Welcome to Slow Food Sonoma Valley

 
 

Who are we?

Slow Food Sonoma Valley is one of 225 Slow Food USA chapters which in turn are part of a global, grassroots organization aimed at connecting the pleasure of food with a commitment to community and the environment. Founded in 1989 as a reaction to the rise of fast food and fast life, the Slow Food movement now has more than 100,000 members in 1,300 chapters worldwide. Learn more...


Here in the Sonoma Valley, our chapter activities and events are designed primarily to:

  1. raise public awareness and encourage enjoyment of local foods—seasonal and sustainably grown

  2. increase understanding of biodiversity and protecting our land for future generations

  3. advocate for those who grow, market, prepare, and serve wholesome food

  4. educate children about foods and farming through schools and public programs

  5. celebrate our region’s foods as a cornerstone of its culture and sense of community


  6. Dedicated volunteers identify an plan activities to help you grow in your understanding of what is so special about the foods and agricultural activities of the greater Sonoma Valley and surroundings.



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